Located in the University City of Philadelphia, Pennsylvania, Sang Kee Noodle House is a dine-in and take-out establishment, which was opened in 2009. Boasting an elegant and casual atmosphere, the restaurant is geared to those who want to enjoy Asian cuisine while also being able to relax in a soothing environment. Since the day it opened its door to the diners, Sang Kee’s reputation has kept on expanding.

The menu features a fusion of Asian cuisine. Over 200 items are provided on the eclectic menu of Sang Kee and customers can always find something favorite, such as the signature dishes offered, including Wonton Noodles, Singapore Noodles, Dan Dan Noodles, Vietnamese Pho, and Roasted Duck Noodles. In addition, dim sum is available on Saturdays and Sundays since July, giving customers much more versatile options. Sang Kee also boasts itself with its famous Peking Duck, which is a must-try for customers. 

Capable of seating up to 180 customers at a time, the spacious dining area is featured with the east meets west decor, elegant but not intricate. The application of computerized order system gives customers an easy access to ordering food in Sang Kee at the bar offering a whole lot of drinks domestic and abroad.

Customers think highly of the high efficiency and reasonable prices in Sang Kee, drawing many university students nearby to patronize the restaurant. The sophisticated chefs can always satisfy the customers by having a good knowledge of customers’ demands. Sang Kee is a perfect place to go if you are seeking an upscale and memorable dining experience.